It is the dreaded fear of every avocado lover out there: brown, mushy leftovers.
Like most fruits, once you remove an avocado’s skin, they have a rather limited shelf life. But what if I told you there were ways to delay your precious avocados from turning brown? Watch the video below and find out how to slow the terrible rot.
I never would have thought to put my avocado on a bed of chopped onions! The best part is, you can use those onions in a stir-fry after you’re done with them. Two birds, one stone — jackpot.